Cashew Cream of Asparagus Soup Recipe

Slice and toast your baguette Spread each slice with a healthy amount of the cashew ricotta and top with roasted asparagus Sprinkle with flakey sea salt and a

Instructions · Steam asparagus until bright green and tender, about 5 minutes · While the asparagus steams, toast cashews over medium heat

indiana grand casino $10 free slot play Cook the green asparagus in salted water for about 5 minutes until al dente Spread the asparagus on plates, drizzle with the mayonnaise and serve with fried

lottosmile android app Ingredients 1 12 lbs asparagus 2 Tbsp olive oil 2 tsp sesame oil 2 tsp ginger, minced 12 cup mushrooms 12 cup Sunnyland Cashews Toasted and Salted 1 Tbsp